After Work Easy Dinner
Leftover kuku sabzi (with herbs and greens from the garden), just-picked radishes with black charcoal salt, homemade sourdough discard rye crackers made earlier in the week. And cool infusion of mint and lemon balm. I have settled into an at… (READ MORE)
Some Yoga and Other Related Books
Jai Chandra
Who Are You Remembering Today?
Swiss Chard and Onion Pizza with Spelt Sourdough Crust and an Egg Over Easy
Homely and definitely could have been better executed, but satisfying when hot from the oven. The crust I’d frozen a few weeks ago, and it used no commercial yeast. Chard from the garden. The extra portions went into the freezer…. (READ MORE)