Jai Chandra
-
-
-
Swiss Chard and Onion Pizza with Spelt Sourdough Crust and an Egg Over Easy
Homely and definitely could have been better executed, but satisfying when hot from the oven. The crust I’d frozen a few weeks ago, and it used no commercial yeast. Chard from the garden. The extra portions went into the freezer. During the work week, I’ll be happy to be able to warm it up in the toaster oven for breakfast or lunch–perhaps adding cheese or sprouts and herbs. Or another egg.
-
-
-
State of the Garden
Radishes, kale, green garlic
-
-
State of the Front Garden
The baby from the back garden 30-year old rose bush, blooming in the front (in a relatively shady place)!
-
-
Community, Connection, Action
Have you let your elected officials know how important it is to fund the United States Postal Service
