State of the Garden
Radishes, kale, green garlic

Radishes, kale, green garlic

There were moments of bright sun in between the showers and encroaching cold.

I come home all too profoundly aware that these are war times and of the enormity of human suffering.
And, to my great good fortune, I came home to my own kitchen and made a savory lentil stew with whole grain rice garnished with the first fresh herbs from the garden (cilantro and garlic chives).

There is no escape from this time and place.
How will you be in it?
Do you have a calling?
