An Offering
The fennel has become an offering to future butterflies. A worthy sacrifice.
State of the Garden
Kitcheree
Perfect between work and Spanish class meal–brown rice and red lentil kitcheree made in the rice cooker. Garnished with chopped herbs from the garden–mint, coriander, fennel.
State of the Garden
Garlic chives, arugula, parsley. Note that the garden has been reconfigured to allow room for distanced visiting.
Happy Equinox (Here Come the Garlic Chives)
Plenty of divides available for those in the neighborhood.
State of the Garden
Mildly disappointed that there wasn’t really any snow, but happy there also wasn’t any ice that stuck.
Nourishment
I am deeply grateful that I can soothe myself with food. I made basil, garlic chive pesto last summer when the garden was at its height and froze some (before adding cheese). The sourdough starter needs to be used at… (READ MORE)
State of the Garden (Before a Wintry Storm Blows Through)
Today I Was Overwhelmed With Grief
I practiced, including a Zoom class led by my friend Suzanne Lynch, I asked for help, I expressed appreciation to various friends and colleagues, I went out into the garden at lunchtime, made several more donations, and sat under the… (READ MORE)
State of the Garden