State of the Garden
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State of the Garden (and a Dinner for Friends)
Garden greens with baby carrots and sprouted beluga lentils, with Dijon mustard vinaigrette; spring onion and quinoa torte with eggs from my friend’s hens. Black olives, roasted soy nuts for salad as diners choose, tarragon and mint to refresh palate. Cool herbal infusion (peppermint, spearmint, anise hyssop, and lemon balm). Wine and dessert not shown.
October Newsletter (web version for those not receiving mailings)
Dear Friends,
What splendid fall mornings we are having. The neighborhood dogs are frisking in the park and the fall colors are starting to show. It is time to make tomato sauce and pickled peppers with the last of the summer harvest and continue planting greens (containers are great if you don’t have much space) for some fresh eating through December. Now is also the time to start shifting to a more introspective practice, seeking inner illumation as the days get shorter and the nights get longer.
This Fall, classes will concentrate on refining the principles of alignment to more sweetly and deeply appreciate your own inner light.
Join us any Tuesday night on a drop-in basis at William Penn House — bring a friend for a delightful all levels experience.
It’s not too late to join the Willow Street Fall session — Saturdays at 8:30 level II or, if you need a gentler practice, including a therapeutic focus, try the noon Gentle/Therapeutics class. Drop-ins always welcome.
October Serenity Saturday (October 17th, 3-5pm) is just around the corner. Sign up early to get the Capitol Hill Yoga early bird discount!
Starting to plan the holidays? If you’ll be in town, make sure to plan to join me for the 7th Annual Thanksgiving Day Fundraiser for Oxfam, which will again be at Willow Street in Takoma Park Thanksgiving morning. It is a great way to start the day and bring a focus of gratitude to this day of abundance. As always, in or out of town guests, friends, and family welcome whatever their experience level.
For the Wednesday night practice, October’s charity will be the Whitman-Walker Clinic to honor its work in providing health care in some of DC’s neediest communities and to help send energy for universal health care. I’ve decided that I have so much fun with these practices that in addition to donating all the proceeds, I will donate to attend too!
As always, feel free to email me with questions, comments, suggestions, or just to be in touch.
Info on all classes and workshops at www.rosegardenyoga.com.
Peace and light,
Elizabeth
Food is the link between self and spirit (Taittreya Upanishad and the Yoga of Eating Part III)
The Self in man and in the sun are one./ Those who understand this see through the world/ And go beyond the various sheaths/ Of being to realize the unity of life./ Those who realize that all life is one/ Are at home everywhere and see themselves / In all beings. They sing in wonder:/ ‘I am the food of life, I am, I am;/ I eat the food of life, I eat, I eat./ I link food and water, I link, I link./ I am the first-born in the universe;/ Older than the gods, I am immortal./ Who shares food with the hungry protects me;/ Who shares it not with them is consumed by me./ I am this world and I consume this world./ They who understand this understand life.’ Taittreya Upanishad, 10.5, trans. Eknath Eswaren.
As one who is immersed in the joy of growing, selecting, creating, and tasting food and studying and practicing yoga, it is no suprise that the Taittreya Upanishad (which Eknath Eswaren subtitles “From Food to Joy”) is one of my favorite readings.
The Taittreya Upanishad explains the five sheaths or koshas that make up the self — the food body, the energy body, the mind body, the intuitive body, and the bliss body. What we take in with our senses and what makes us flesh and blood can, with right observance and practice, lead us to a consciousness of self as joy and spirit embodied. This is the yoga of eating and of food.
For more details on the Taittreya Upanishad, please see Jon Janaka’s article, “I am the Food!”
Other sources:
Upanishads, trans. Patrick Olivelle (Oxford World Classics 1996)
The Upanishads, translated for the modern reader by Eknath Eswaren (Nilgiri Press 8th Printing 2000)
The Ten Principal Upanishads, put into English by Shree Purohit Swami and Wm. Butler Yeats (Faber and Faber, London, Reprinted 1952)
A Graywater Inspiration from Friends (and opening to grace/muscular energy)
When we are on our mats, being open to grace — the first Anusara alignment principle — includes being open to the teachings so that we can receive and act on them in a healing and loving way. Adding to that muscular energy by lovingly embracing skin to muscle to bone in a conscious embrace, drawing into our center to recognize our inner spirit, and drawing from periphery to the focal point brings us into optimal balance. This pulsation serves as a way off the mat to open, inspire, and engage us in progressively more intentional and uplifting ways of living.
Being open to inspiration from friends and about town, open to learning new ways to be kind to the earth and to ourselves, is a way of bring the principle of “opening to grace” off the mat. Actually keeping the intention and acting on it has the attentive embrace of muscular energy, which draws us onto our inner light in a loving embrace so that we can better serve.
I was thinking about Anusara principles off the mat, yesterday when I went visit a friend in NW one of whose roommates fosters cats. There is a community garden in the back and the house is warm and friendly. In the bathtub were two buckets filled with water leftover from showers. Instead of using fresh, potable water to flush the toilet, when it is time to flush (honoring the drought axiom about yellow mellowing, etc), the house residents fill the tank with the gray water from the shower.
Find it too complicated an idea to shower with a bucket in the bathtub with you? You can still save water by filling your watering can or bucket when you run the water to warm up enough to get into the shower. That will save a few gallons. Not up to using the water to flush the toilet? Use it to water houseplants or for cleaning floors, etc. Or take it outside to water potted plants.
First step is opening and witnessing the possibilities and understanding where you are ready to expand. The second step is to try to more consistently live your inspiration. I know when I see people living with such intention I take better care to move in that direction, even if I am not ready to go as far.
Cabbage Butterfly
I was sitting at the kitchen table editing a document and drinking hot tea, when I heard a beating of wings against the window. It was in the inside, not the outside. A cabbage butterfly. I do not know how it got inside or where it found a place to grow and open in the house, but here it is in the middle of winter. It soon gave up beating its wings against the window and found the orchids that were blooming and rested there. What a lovely surprise.
