Breakfast at Home (and for Days to Follow)
Apple gingerbread. Has molasses, but no refined sugar. Based on the apple gingerbread in 1001 Vegetarian Recipes, by Carol Gelles.

Apple gingerbread. Has molasses, but no refined sugar. Based on the apple gingerbread in 1001 Vegetarian Recipes, by Carol Gelles.

Thanks to the generous Cate Stillman for this podcast. What I like most about Cate’s perspective is her teaching that truly practicing Ayurveda is paying attention at the deepest level, including paying attention to what in the classic teaching of Ayurveda work for you and what do not–being that they are imbued with cultural elements of the Indian subcontinent that do not necessarily support or resonate with our culture or individual constitutions.
As I study more, I find that it turns out that I had been practicing Ayurveda already by keeping to a regular daily and weekly routine, eating seasonally and locally, eating with sensitivity to impact on my digestion and energy level, and by having a steady practice. Not being interested in detox (more some other time on the dangers of detox) or constitution types, or arcane herbal remedies (many of these, by the way, are becoming endangered species), it turns out, does not mean having rejected Ayurveda. I do know that whether I call it Ayurveda or just plain common sense, the more I live in a balanced, sensitive, and steady way in terms of diet, sleep, entertainment, work, and consumption in general, the more I optimize my health and sense of well-being.
Perfect between work and Spanish class meal–brown rice and red lentil kitcheree made in the rice cooker. Garnished with chopped herbs from the garden–mint, coriander, fennel.

This article about manners and eating with ones hands gave me a big smile. One of my friends who went on the second India pilgrimage wrote on Facebook right after she returned home that she missed wearing a sari and eating thali meals already. How wonderful the variety of experience on these journeys. Personally, I found the sari cumbersome and binding and not worth the prettiness of the fabric and the compliments (more thoughts on sari-wearing perhaps to come). I was thrilled to get back into my regular clothes (though I was happy enough in salwar kameez). Dal , kitcheree (spiced lentils and rice porridge), and vegetarian/vegan curries have long been a staple part of my diet, so I am already getting the rice and lentils, and the south Indian thali meal is almost completely devoid of vegetables. I was happy enough to get back to my own diet, including Indian-style food of my own preparation.
I am missing, though, being able to be in company and eat with my hands (or hand singular would be more accurate as it is horribly rude in India to eat with your left hand) and getting the chance to walk barefoot outside every day. Though you might not be able to do it everywhere, I highly recommend eating some of your food with your hands and walking without your shoes for some time every day to enhance your sense of touch and your motility.