Kitcheree
Perfect between work and Spanish class meal–brown rice and red lentil kitcheree made in the rice cooker. Garnished with chopped herbs from the garden–mint, coriander, fennel.
Similar Posts
- Art and Culture | Asana, Pranayama, and Yoga Practice | Food for the Mind (Yoga Philosophy, etc) | Meditation | Photos
Outside Inside
What we see in front of us depends on where we choose to go and what crosses our path.
What we see reflected depends on what we bring to the picture (including how we look at things).
Inner courtyard at the Freer Gallery.
This Week’s Garden Highlights
Basil, persimmon tomatoes, plum tomato, saqweet banana pepper, turenip and greens, tricolor carrots (the white are maturing much faster than the orange and the red), anaheim peppwer, okra, jalapeno pepper. (Not shown: grapes, kale, and the three cucumbers I had midweek, one of which still needs to be eaten).
Peace and light, E — Posted with WordPress for BlackBerry.
Overnight, Apple-Chia Seed Oatmeal with Homemade Granola
Because I knew yesterday, when it was bright and warm and lovely, that I would really appreciate a warm and homely breakfast, as I listened to the wintry rain falling.
