Kitcheree
Perfect between work and Spanish class meal–brown rice and red lentil kitcheree made in the rice cooker. Garnished with chopped herbs from the garden–mint, coriander, fennel.

Perfect between work and Spanish class meal–brown rice and red lentil kitcheree made in the rice cooker. Garnished with chopped herbs from the garden–mint, coriander, fennel.

Having had a break that included lots of meditation, walking, and contemplation, gave me fresh perspective on my current work projects.
Just saying.

I don’t talk much about my front garden because it is not as exciting for me as the back garden with its edibles and herbs. I give a sincere effort to make the front garden beautiful and welcoming since it is my interface with the neighborhood and all who walk past my house. The front is very shady and two maple trees block the rain and drink most of the water that gets past the leaves, so it has taken some effort to find plants that thrive. Much of what is in my garden comes from other gardening friends. Plants that come from friends near-by are likely to do well moved down the street. As my garden has matured, it has needed divisions, thus giving me an opportunity to share, in turn, with younger friends and neighbors. It thus nourishes in important ways, though it offers nothing to eat.