Hot. Still No Rain.
Similar Posts
After Work Easy Dinner
Leftover kuku sabzi (with herbs and greens from the garden), just-picked radishes with black charcoal salt, homemade sourdough discard rye crackers made earlier in the week. And cool infusion of mint and lemon balm.
I have settled into an at home almost all the time routine that is pretty healthy and for that, I daily give supreme gratitude. I think working from home for the remainder of my career would probably suit me.
- Art and Culture | Asana, Pranayama, and Yoga Practice | Dance/Contact Improvisation | Food for the Body | Food for the Mind (Yoga Philosophy, etc) | Meditation | Photos
The Goddess(es) and the Green Tomatoes
When someone tells me I need to see the Divine I can get anxious that they mean I’m supposed to see whatever that person thinks is “the Divine.” I don’t think anyone ever should be required to do so by anybody else. I am, however, all for being reminded to see the divine if such exhortation is to look on whatever I encounter with the most gratitude and compassion and wonder I can muster.
Here: two kinds of tomatoes with two versions of the goddess (Tara and Uma (a/k/a Parvati)). I had only a large tomato or two per week throughout the summer; with the equinox passing, the vines are for some inexplicable reason now abundant. I will either be making a good sauce in October or pickling green tomatoes, depending on how soon we get a frost. Or perhaps both.
