State of the Garden
One of my stay at home projects was to expand the garden to the sleeping porch, making for a lovely practice area off the room that serves as the yoga studio. Strawberries, cherry tomatoes, and green beans are arriving.

One of my stay at home projects was to expand the garden to the sleeping porch, making for a lovely practice area off the room that serves as the yoga studio. Strawberries, cherry tomatoes, and green beans are arriving.

Last week I went across town by bus to renew my expired drivers license and replace it with the real ID version. On the way home I visited a friend from work whom I haven’t seen in person since before the initial stay at home order. Then I left work early on Friday and went to see the Sonya Clark exhibit at the National Museum of Women in the Arts. The art was worth seeing, but it was overly crowded.
I spent the weekend with the garden and house and practices. Readying for what comes, but am sure I don’t want the old “normal.”

Mildly disappointed that there wasn’t really any snow, but happy there also wasn’t any ice that stuck.

After almost none all summer, now they’re ripening in abundance. I’ll roast and then freeze most of them to eat in the winter.
I attended yoga class by zoom this afternoon. We worked on the poses that benefit from attention to engaging the major muscle groups of the trunk. And we thought about acting from our center, and finding center so we can better act.

Beans, okra, cucumber, cherry tomatoes


I do not do the poses as an end in themselves. I practice moving my body mindfully so that I can move as best serves my life. Among other things, I like to be sufficiently flexible and secure in my balance to maintain a vertical garden.

How brazenly ecstatic were this trio of cardinals in the garden let me know that the grapes were fully ripe. They are delicious, though the skins are thick and there are seeds. The squash skin appears to have been gnawed at by a squirrel, but I like butternut squash still green.

