After almost none all summer, now they’re ripening in abundance. I’ll roast and then freeze most of them to eat in the winter.
I attended yoga class by zoom this afternoon. We worked on the poses that benefit from attention to engaging the major muscle groups of the trunk. And we thought about acting from our center, and finding center so we can better act.
I could not choose between pure simplicity and sparkling complexity–both beautiful.
A friend and neighbor when dividing her garden for better growth gave me these bulbs several years ago. They have bloomed every subsequent spring, bringing a shot of color and beauty to a spot that technically is not mine, but is on the edge of the woefully neglected yard of my next door neighbor.
As I walk around the neighborhood admiring one bloom after another in this exuberant season I think about how much the front gardens are not just for ourselves, but an offering for each other–friends and passers-by alike. Sharing the beauty is such a wonderful way to connect.
Peace and light, E — Posted with WordPress for BlackBerry.
Goat cheese and garlic polenta, with lentil, mushroom, and roasted tomato ragout, and wilted arugula.
Is the penny for a dream tax? Really, I am thrilled by the rain. It will make the spring-like sunny days coming that much sweeter, and gardening this weekend that much more delightful. Seeds are sprouting. I took the tropicals out on Sunday so they could catch the storm. They are soaking it up.
