Bee and Squash Blossom
When I Wasn’t Looking
I don’t know how I missed this pickling cucumber before it grew to such enormous proportions. I’ve scooped the seeds and pulp and added some water to ferment for a couple of days. Then I will dry the seeds that… (READ MORE)
State of the Garden
Here’s the garden after the thunderstorm. Please take some healing, grounding breaths and then take action about increasing federal military presence in cities with peaceful protests.
Inviting Vision
When feeling overwhelmed by the state of things, I’ve been trying to look for comfort not with the “old normal” methods, but in positive possibilities for the future–building community and sharing sustainable nourishment.
Experimenting
The attempt to make tofu was a complete failure; it did not coagulate. But the coconut, plantain cake I made with the soy pulp from making the milk and leftover roast plantains, was a delicious success.
Sage, Ganapati
State of the Garden
The cucumbers have begun. Herbs and greens continue. How are you taking care of your health?
Pancakes (Sweet Variation)
Peach pancakes with berries. Starts with same sourdough and brown rice/soy pulp as the garlic chive pancakes.
State of the Garden (and the Kitchen)
The week before last, because soy milk was out of stock again, I got a soy milk maker. It is certainly possible to make mylks from soy, grains, or nuts without a dedicated appliance , but it makes it an… (READ MORE)
State of the Garden