Experimenting
The attempt to make tofu was a complete failure; it did not coagulate. But the coconut, plantain cake I made with the soy pulp from making the milk and leftover roast plantains, was a delicious success.
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Chickpea and Vegetable Masala With Brown Basmati Rice, Garlic Chives, and Radish Sprouts
Pantry items, aging long-keeping vegetables, new things from the garden. Inspired by the title of a recipe in today’s Washington Post.
Murtis Around Town (and Dana and Seva)
This evening I went for the first time into the Anderson House of the Society for the Cincinnati. I was attending an event for supporters of Casey Trees, one of my favorite local charities, which is devoted to protecting and expanding DC’s tree canopy.
I give because I believe it is an important part of a living practice (dana–charitable giving is a companion to seva–volunteer service). Getting to discover this garden was an unexpected delight, but not the goal.
Ghee
Just as I by complete coincidence was making ghee, the mail carrier misdelivered my neighbor’s Time magazine.
The debates will no doubt continue. We hunger for simplistic rules that apply equally to all. So much easier than conscious and responsible moderation.
State of the Garden
Expecting a hard frost (the first one) by the end of the week. Now to figure out how to address this many green cherry and roma tomatoes.
