Pancakes (Sweet Variation)
Peach pancakes with berries. Starts with same sourdough and brown rice/soy pulp as the garlic chive pancakes.
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State of the Garden
Giant Cherry Tomatoes Ready to Go Into the Dehydrator - Art and Culture | Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Body | Food for the Mind (Yoga Philosophy, etc) | Meditation
Found Exhortation
Peace and light, E — Posted with WordPress for BlackBerry.
State of the (Container) Garden
Avoid food-borne diseases, limit fossil fuel consumption, save money, have the joy of getting in the dirt, learn to balance preparation and planning with going with the flow, and have tastier food.
Still have a lawn? Put a few container beds on it. Live in an apartment? Grow some herbs on a windowsill.
Nourishment
I am deeply grateful that I can soothe myself with food. I made basil, garlic chive pesto last summer when the garden was at its height and froze some (before adding cheese). The sourdough starter needs to be used at least a couple of times a month. I made enough dough to have a personal pizza four or five times. Finally got the crust both crunchy and chewy.
I could mention that work is busy, I am continuing to refine and expand making reparations and seeking decency and justice, and I am participating in an on-line meditation retreat with an hour of practice at noon every day this week.
