Om Mane Padme Hum
Shadow and Light
Wheat Berries with Beet Greens, Garlic Chives, and Feta Cheese
Pantry items, long storage organic cheese, greens from the garden. As I eat these simple, inexpensive, nutritious meals, I ask myself: How much do I need? What kind of economy do I want to support for when we can go… (READ MORE)
Today’s Puja Cards
Cranberry Apple Walnut Crisp
Over-wintered local apples, cranberries put in freezer last fall when fresh in stores, pantry items
State of the Garden
The young leaves of the Shasta daisy can be eaten like salad greens.
Vegetarian Green Chili Stew
Pantry items, lost things in the freezer, long-store vegetables, fresh greens and herbs from the garden)
Grounding to Soar
Yesterday I participated in a practice led my brilliant activist friend Reggie (@oreggieglobal). Class by Zoom doesn’t have quite the same bhavana as in person, but part of living yoga is adapting to the circumstances at hand. Reggie demonstrates grounding… (READ MORE)
Afternoon Light (Peace Lily and Red Maple)
Chickpea Salad on Pita With Homegrown Sprouts, Radish Shoots, and Cress
Chickpeas coarsely mashed can be treated like tuna or chicken salad. If all you have is a countertop, it’s still possible to grow your own sprouts. Pita bread was store bought and stored in the freezer.