Chard, beet greens, garlic chives, baby radishes, herbs, flowers from the garden; pantry items
Long-store pantry items
Pantry items, long storage organic cheese, greens from the garden. As I eat these simple, inexpensive, nutritious meals, I ask myself: How much do I need? What kind of economy do I want to support for when we can go… (READ MORE)
Over-wintered local apples, cranberries put in freezer last fall when fresh in stores, pantry items
The young leaves of the Shasta daisy can be eaten like salad greens.
Pantry items, lost things in the freezer, long-store vegetables, fresh greens and herbs from the garden)
Chickpeas coarsely mashed can be treated like tuna or chicken salad. If all you have is a countertop, it’s still possible to grow your own sprouts. Pita bread was store bought and stored in the freezer.
Pantry items, aging long-keeping vegetables, new things from the garden. Inspired by the title of a recipe in today’s Washington Post.