State of the Garden
The garlic chives are blossoming.

The garlic chives are blossoming.

I just went to my little plot at the community garden, and the base of the brandywine tomatoes were blackened. No doubt what it was: the dreaded blight. So I removed the plant, carefully putting it in the trash instead of the garden compost. Not clear yet whether Mr. Stripey is infected. The grape tomatoes are fine.
I could think that this is a sign that I should start cutting down my nightshade vegetable intake to see if doing so will ease my arthritis, but it isn’t a sign. Even if it is not a sign, I can see whether being without the temptation of a luscious tomato crop makes it easier to shift my diet.
I am grateful that I got such a wonderful harvest at the beginning of the summer, and I am doubly grateful that I am not dependent on just my own garden (or even on just local produce) to eat well.
But for a few moments, I think I will just allow myself to be disappointed.
The cucumbers have begun. Herbs and greens continue. How are you taking care of your health?

I thought perhaps that I was still dreaming when I heard the soft patter of early morning rain. It has been so unfortunately dry. There was no rain in the forecast–only impending blistering heat–for days to come. But a cool rain it was indeed, nourishing the garden and giving temporary relied to my soul, anxious about drought.
As I enjoyed the unexpected rain, I thought about the practice of opening to grace. We cannot make it rain, though we might pray or dance for it. We can, though, make the ground and garden ready to receive it, even as we simultaneously plan and prepare to live as mindfully as we can with drought.
When we simultaneously open to the gifts of grace and work in recognition of challenges and limitations, we can experience and offer the most joy and fullness of being for ourselves and others.
Peace and light, E — Posted with WordPress for BlackBerry.