Leftover kuku sabzi (with herbs and greens from the garden), just-picked radishes with black charcoal salt, homemade sourdough discard rye crackers made earlier in the week. And cool infusion of mint and lemon balm. I have settled into an at… (READ MORE)
Homely and definitely could have been better executed, but satisfying when hot from the oven. The crust I’d frozen a few weeks ago, and it used no commercial yeast. Chard from the garden. The extra portions went into the freezer…. (READ MORE)
Radishes, kale, green garlic
Is it obvious that one of the ways I ground myself is to eat mindfully?
Frittata with garden greens and herbs, chèvre, and roasted garlic
Was to visit and get seedlings to fill out the garden at Cultivate the City (cultivatethecity.com, @cultivatethecity). What kind of society do want as we come through the pandemic (recognizing the privilege it is to be able to ask this… (READ MORE)
Finding interest and gratitude in the small things.
Chard, beet greens, garlic chives, baby radishes, herbs, flowers from the garden; pantry items
The young leaves of the Shasta daisy can be eaten like salad greens.