Vegetarian Pan-Fried Noodles with Fresh Herbs and Baby Radishes from the Garden
Is it obvious that one of the ways I ground myself is to eat mindfully?
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Belated Happy Birthday
When I took class tonight with Kate Miller at Willow Street, she reminded us that yesterday was the 13th anniversary of Anusara yoga’s officially being Anusara yoga. How delightful to celebrate with each other this yoga that invites us to play, to dance, to celebrate each other and ourselves.
- Art and Culture | Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Mind (Yoga Philosophy, etc)
Devil in the Details (and jnanam bandaha)
The second sutra of the Siva Sutras is “jnanam bandhaha” (knowledge is bondage). In the context of the Siva Sutras, this tells us that getting caught in trying to acquire knowledge of the manifest world and all of its infinite minutiae can lead us away from a sense of connection to a universal spirit.
We have the phrase in the work place that the “devil is in the details” both because getting caught up in the details can take us away of accomplishing a desired result and because the details need to be worked out to realize the result, and the details (not the theory) are the hard part. At the societal level, for example, working out the details of a health care bill and how it will actually function seems to be preventing us, as a society, from offering health care to all. On our yoga mats, we need to understand the details of physical alignment so that the practice strengthens and optimizes our health, rather than taking us physically and energetically out of alignment, but we do not want concentration on the details to take us away from heart and spirit.
The “devil may be in the details” but we cannot stop the details from being part of our existence. As much as we need not to get so bogged down in the details that we have discord, distrust, unhappiness, and ineffectiveness, we also need to cultivate knowledge of the details. As beings embodied in space and time in the manifest world, we need to cultivate knowledge so that we can recognize when the details are not in optimal alignment, so that we have sufficient knowledge, strength, intuition, and subtlety to be able to shift the details so that they lead towards good for ourselves individually and collectively.
What a devilish conundrum.
Snowdrops and Crocuses (and Spanda)
Snowdrops have been showing up for more than a week, but crocuses? They seem a little incongruous with the bitter winds and as much a reminder of global warming as of spring. I feel a bit confused seeing them, though delighted.
It has been a good winter. I have learned to appreciate the cold and dark, which gives us time to enjoy the pleasures of home and introspection. Now, I am looking forward to spring, the effusive colors, the warmth, the ability to get back out into the garden.
This time of year, with the radical contrasts of cold winds and flowers does highlight the play of opposites, the very pulsation of existence — in yoga terms, the spanda. This time in society seems to have a similar play of bitterness and sweetness. Staying steady with our yoga practice and our community, we can delight in what we see and what we have, even as we may be worried and working for change. That too, is part of the play (lila). To invite in a steady warmth and support from our practice and our community, even as we see difficulties and challenges, want things to be different, and know that our work may not necessarily bring about the change we seek.
- Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Mind (Yoga Philosophy, etc) | Meditation
Signs Around Town (Temporary)
The sign may be temporary, but this is a state that I would want to be as long-lasting as possible. Yoga, well-practiced and studied, provides us with ever more resilience–one hopes a lifetime’s worth– to handle the wild vagaries of existence with as much grace as is possible.
Peace and light, E — Posted with WordPress for BlackBerry.
Ways to Eat Day Old Bread (Is that “fresh” food?)
Ayurveda says one should only eat “fresh” food. What does that mean? How does that translate into having delicious food making the best use of every bit of it without waste and without having all of our time being devoted to creating it (from start to finish). Is making a fresh dish from a food item from yesterday’s meal “stale” food? I don’t think so, but then, I am not an ayurvedic practitioner. I am fairly certain it is less “stale” than “fast” or packaged food. And I am too much the New York grandchild of peasant immigrants to forego making the most optimal and complete use of all the food that enters my kitchen. Also, the simple efficiency of leftovers are too important a component of having the most personally and lovingly prepared food I can with my life style.
Here are some of my favorite ways to eat bread the day after it was a fresh accompaniment to a salad, sandwich, or larger, festive meal. (Obviously, this is not for all of those who cannot or do not like to eat bread, which I think of as indeed the staff of life.) Here are some of my favorites, not in any particular order:
Crostini/Bruschetta (topped with tapenade, salsa, chopped tomatoes and cucumbers, etc.)
Bread salad (with the best of the summer tomatoes and fresh basil)
Croutons (for salad or soup, my favorite is rubbed with a little garlic)
Red pepper spread with pomegranate molasses and walnuts (bread is the thickener)
Skordalia (also can be made with potatoes or a mix of bread and potatoes)
Stuffing for squash
Bread crumbs for a whole variety of things
Savory bread pudding
