I welcomed myself back home with lentil wheat berry soup I made and froze before I left to go on vacation, including yoga retreat and study with Cyndi Lee, with just-picked from the still reasonably abundant garden, kale, garlic chives, and a mild jalapeño pepper added in.
In recognition of Durga Ashtami.
You wouldn’t know, from seeing Maitri enjoying the shade while the sun shines brightly on the curtain of beans and soon to come next wave of cherry tomatoes, what an extremely agitating work day I was having that started too early and was not as productive as I think would have been desirable.
Work day done, I prefer to remember the moments with Maitri and out in the garden.
How delightful that it was cool enough to sit outside with my work this afternoon. Maitri kept me company.
Torte of garden greens, herbs, and garlic with spicy pesto; slow-cooked beans, cucumber and cherry tomato salad.
