State of the Garden
Frittata with garden greens and herbs, chèvre, and roasted garlic

Frittata with garden greens and herbs, chèvre, and roasted garlic

Part of my daily practice is to take a walk. Despite the unseasonable cold and the overly scheduled, high stress day I was having, I made sure I still went for a walk. Once outside, I experienced beauty to lighten my heart and to bring freshness to the rest of the day’s work. That’s the purpose sadhana.
I so enjoy growing some of my own food and then relishing it.
