Veggie Chili with Brown Rice and Red Cabbage and Broccoli Stem Slaw
The beans were the last of last year’s beans out of the freezer, the squash was the last of last year’s squash. Everything else was a long storage vegetable or a pantry item.
Found Exhortation
Found yesterday. Today, I managed to stay inside working.
State of the Garden
I think during World War II, backyard gardens supplied something on the order of 40 percent (don’t quote me on this) of the nation’s produce. Were we to do that, how much it might contribute to alleviating any shortages–with so… (READ MORE)
Morning Walk
I have been walking earlier and earlier to be with those seeking communal isolation and not with those who simply have not yet managed to grasp that the severity of the situation also applies to them. This morning I was… (READ MORE)
Blossoms Around Town
I feel compelled to make clear that I have avoided going to the tidal basin. All the blossoms I have visited have been in my neighborhood at times when few enough were outside that I could maintain full social distancing…. (READ MORE)
Found Mandala
Blossoms Around Town
Penne with Leeks, Greens, in a Yoghurt-Feta Sauce (Dried Pasta and Greens from the Garden Variation)
In this upcoming time of shortages, how are you preparing? Are there ways you can use more of the food you get? Can you grow some?
Breakfast at Home (and for Days to Follow)
Apple gingerbread. Has molasses, but no refined sugar. Based on the apple gingerbread in 1001 Vegetarian Recipes, by Carol Gelles.