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Yoga inside the Beltway

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Rose Garden Yoga
Yoga inside the Beltway
  • Blog
  • About Elizabeth
  • Classes
  • Workshops and Fundraisers
  • Follow my blog
  • Art and Culture | Asana, Pranayama, and Yoga Practice | Community and Family | Dance/Contact Improvisation | Food for the Mind (Yoga Philosophy, etc) | Meditation | Poetry

    Invitations Around Town

    ByElizabeth March 27, 2014

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  • Meditation | Photos

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    ByElizabeth March 26, 2014

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  • Art and Culture | Community and Family | Gardening | Meditation

    State of the Garden (and Still More Snow)

    ByElizabeth March 25, 2014March 25, 2014

    Today’s snow was a soft and beautiful one. Mostly, though, people were complaining that it was still snowy and cold.

    With camera in hand this morning, I thought that to have more when we have already had too much makes it hard to appreciate the intrinsic good of a thing.  I enjoyed this snow as a reminder of how moderation can enhance pleasure.

    I then surrendered to the fact of the snow and to its beauty, letting go of my preference for spring mildness.

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  • Asana, Pranayama, and Yoga Practice | Food for the Mind (Yoga Philosophy, etc) | Gardening | Meditation

    A Trick of Light

    ByElizabeth March 24, 2014March 24, 2014

    When we know how much of what we perceive is a trick of the light of our own perception, we are that much closer to witnessing from a more spacious, and thus more compassionate,  consciousness.

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  • Art and Culture | Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Mind (Yoga Philosophy, etc) | Meditation | Photos

    Signs Around Town (and Seva)

    ByElizabeth March 23, 2014

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  • Food for the Body | Gardening

    Last Year’s Kale

    ByElizabeth March 22, 2014

    To make room to plant seeds and seedlings of the cool weather greens, today I pulled most of the kale that overwintered.  I’m not quite sure how it survived even the visitation of the polar vortices, but my garden is its own private mystery.

    Uma’s not sure whether the kale is any good, but it is actually neither too bitter, nor too tough to be edible, though it will need to be picked over well and would be best cooked thoroughly.

    To go with the kale, keeping in mind the next wintry front coming through, I am soaking chickpeas overnight.  Tomorrow I will braise the kale with wine, garlic, rosemary, and onions, and then stew it together with the chickpeas.  The combination of braising and stewing will make tenderize the kale, but still keep it  flavorful.

    With what I planted new today, the next time it is feeling spring-like, there should be some tender new greens to pick and taste.

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  • Gardening | Photos

    Late Afternoon Walk Day After the Equinox

    ByElizabeth March 21, 2014

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  • Community and Family | Gardening | Poetry

    State of the Garden (Front)

    ByElizabeth March 19, 2014

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    Late day spring is coming light on snow.

    Punctuate as it suits you.

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  • Art and Culture | Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Body | Gardening

    Spring Cleanse?

    ByElizabeth March 18, 2014

    Though there is still snow on the ground, the days are about to be longer than the nights, and my inbox is full of both expensive and discount offers for cleanses of various sorts, and I’m seeing Facebook posts asking about good spring cleanses with all sorts of suggestions in response.  If I were a different kind of reader and practitioner, I’d no doubt be beset with explanations and special offers for dieting into a bikini-worthy body.  If I were an even different sort of reader, I might be thinking I needed an official spring cleanse, one of the ones that yoga acquaintances say make them feel light or high, etc.

    I don’t much believe in cleanses, but I do believe in listening–really paying attention–to my body and emotions and how they relate to the cycle of the seasons.   In winter, I tend to gain a few pounds from spending more time inside and eating the heavy, dense food my body wisely craves in winter both for warmth and protection from starvation (granted the latter is not a real threat for the middle-class, but my genetic make-up doesn’t know that). I fully trust that when the days get warmer and lighter and I can spend more time outside walking and spring vegetables and fruit start to show up at the market, I will lose a few pounds.

    Before you get too caught up in thinking that to have the body you’re supposed to have (whether it be for looks or some fashion-driven notion of health) you need to go on some formal diet you might not need or spend money having someone tell you what to eat and when (although if you find that works for you, who am I to say no?), why not try noticing whether the change of light and temperature alters your natural cravings (not the ones for junk food or excess sugar or salt)?  If you can notice a change in what food attracts you, try honoring the change.

    You might find that small portions of kitcheree (lightly spiced rice and lentil porridge), along with plenty of fruits and vegetables (and as spring produce comes in, you’ll find spring vegetables and fruit want less cooking than do winter ones, or perhaps none at all), feels like a nice way to lighten up for several days as the seasons transition.  Ssssh!  That’s pretty much what’s in a spring cleanse.  If you want to make your change of diet feel sanctioned by the yogis add some reading on Ayurveda or mindful eating to invigorate your practice and your dedication to paying loving attention to your body and how it relates to the seasons and the web and cycle of being.

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  • Gardening | Meditation | Photos

    State of the Garden

    ByElizabeth March 17, 2014March 17, 2014

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