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IRS (and Opening to Grace)
It is a gloriously cool and breezy morning of the type that is common for New England and very rare for DC, especially heading into Independence Day weekend. I had a longer and earlier walk than I usually do. I have an early morning meeting at the Internal Revenue Service.
As I walked down Constitution Avenue past the museums and federal buildings, I wondered how many of the hundreds of millions of people whose lives are impacted by the IRS ever think of it as a building with real, live human beings working inside of it.
It can be tremendously difficult to see a broader perspective when faced with things that cause us burden, obligation, or challenge. One of the key reasons to practice yoga, and in Anusara yoga to practice (it is indeed a practice we have to work on) opening to grace, is to recognize our humanity and the light in all things so that life feels more beautiful even when we are struggling.
Would the Sky Look Different to You?
The sky was a very pretty mixture of blue and fluffy clouds this morning. The first photo I took did not have the Capitol in the corner because the sky was just a little more lustrous and variegated facing more west than south. Although I chose to allow the Capitol into the photograph, it is fairly clear that I was photographing primarily the sky and not the Capitol.
I see people photographing the Capitol almost every day. What is around it usually is of no moment. The point is, for one reason or another, to document being in the presence of the Capitol. It is only the postcard/calendar/art photographers who care what is going on in the sky for purposes of the overall composition.
I wondered whether readers would think that the scene would be prettier if it had mountains or a stream or a lake instead of a building in it. Would they think the sky unworthy of notice if underneath was a parking lot? How much do we judge something by its surroundings? Are we able to see the beauty of the sky regardless of the scenery in which we are standing?
Peace and light, E — Posted with WordPress for BlackBerry.
Stringing Baby Seed Pearls (and “Opening to Grace”)
Last night I sat down at my kitchen table to string baby seed pearls for a mother-of-pearl charm I had gotten from Manoj a few years ago.
When I took the pearles off of the thread they came on and put them on my jeweler’s mat, several challenges were revealed: even with the lights on bright and my reading glasses, it was almost impossible to see the bead hole; if I touched the wire other than on the hole, the pearl bounced; if I tried to hold the pearl still, the hold was obscured by my fingernail. Using a needle was not a viable option because the holes were too small for a wire-threaded needle.
At this point, since I was doing this after a long and frustrating day at the office, the tendency was to get more frustrated. Should I just give away the pearls? Get stronger glasses or a loupe? Try to return them?
Instead I softened. There was no mandate I get the pearls strung. I was doing this solely for enjoyment.
In softening, I discovered — to mix philosophical underpinnings — the zen of baby seed pearl stringing. If I grouped a bunch of pearls together, not only was it easier to see holes in certain pearls, but the others around it held the pearl in place for the wire to pierce the pearl. By softening, it occurred to me to use the technique of cutting the wire on a bias (and repeating it every several pearls strung), which gave me a smaller, sharper point, making the threading much easier. Most important, though, I stopped trying so hard. I let the wire and each pearl meet each other instead of my trying to force the meeting. When I did that, the openings were revealed, and I entered a quiet and serene meditative state during which the project completed itself through my agency.
It is for discovering, experiencing, and always being able to engage this essential and blissful merging of being and acting that I meditate and practice asana. We practice the Anusara principle “opening to grace” so that we can experience grace itself (whatever grace means to you) doing our acting, both on the mat and off. As such, “opening to grace” is both the primary and ultimate activator of this merged state of being that is yoga--union..
Roasted Brussels Sprouts and Other Vegetables (and the Goddess of Sequencing)
Cooking is not only an exquisite opportunity to notice and appreciate the various characteristics of the elements of our meal and how they react to heat and fat and cooking times and methods, but a wonderful way to appreciate how everything is ordered in time and space and to honor Kali — the Goddess of Sequencing.
Brussels sprouts seem to be fashionable this year. I’ve always liked them. My preferred method is to braise them: saute lightly in olive oil and/or butter in a heavy pot with a lid, splash some dry sherry, wine, or vermouth into the cooking pot and stir until the liquid is absorbed, add some broth or water (not quite to cover) plus salt and herbs of your choice, simmer until the brussel sprouts are tender and the liquid is absorbed.
My friends are gushing about roasted brussels sprouts. I think the tenderizing, fat-adding delight of roasting has made the much maligned brussels sprout more accessible: toss with olive oil, salt, garlic, and herbs such as rosemary and thyme. Roast at 400F until tender and browned (15-20 minutes). Use peanut oil, ginger, garlic, and soy sauce or Braggs amino liquids for an Asian meal. Try safflower oil, turmeric, ground ginger, garlic, and ground coriander seeds to serve with Indian food. Use just butter (or if vegan a light, relatively flavorless oil such as safflower or canola), salt, paprika, and pepper for an Eastern European flavor.
Whenever I roast vegetables, I toss in an extra head of garlic (separated into cloves), and serve some with the vegetables and reserve some for cooking something else with roasted garlic. Include a variety of vegetables. Just remember that different vegetables need different cooking times. To recognize the mysteries of the Goddess of Sequencing in time and space — you have two choices in roasting vegetables. You can cut the vegetables into different sizes (so you would leave brussels sprouts whole, cut winter squash or turnips into cubes a little smaller than the brussels sprouts, and potatoes into wedges or rectangles that are narrower than the brussels sprouts for them all to be golden and tender, but not overcooked at the same time. As an alternative (as we do with sauteing or stir-frying), you can add different vegetables at different times. You might need a combination of both techniques. If you wanted to add mushrooms to the mix, since those would need to be larger than brussels sprouts, you would want to add the mushrooms later lest they get withered — how much later depends on the size of the mushrooms relative to the other vegetables.
Enjoy (and give homage)!





