Garlic chives, arugula, parsley. Note that the garden has been reconfigured to allow room for distanced visiting.
This morning I walked up to Cultivate the City with a neighbor. I am going to try more fruit this year–I found a spot for a passion fruit vine; I will put strawberry towers on the sleeping porch; I may… (READ MORE)
Plenty of divides available for those in the neighborhood.
They still taste pretty green even after they turn red. But I had to bring them inside.
I woke up sad this morning. I gave a political contribution, sat for meditation, and went out into the garden before going upstairs to work. I’m still sad, but engaged myself in what I was doing for the full day–trying… (READ MORE)
After almost none all summer, now they’re ripening in abundance. I’ll roast and then freeze most of them to eat in the winter. I attended yoga class by zoom this afternoon. We worked on the poses that benefit from attention… (READ MORE)
Today I worked efficiently, gave additional money in support of racial justice, signed comment letters and petitions, meditated, walked, shared calls to action on social media, picked beans, cherry tomatoes, and herbs in the garden, and made soba noodles in… (READ MORE)