State of the Garden
One of my stay at home projects was to expand the garden to the sleeping porch, making for a lovely practice area off the room that serves as the yoga studio. Strawberries, cherry tomatoes, and green beans are arriving.

One of my stay at home projects was to expand the garden to the sleeping porch, making for a lovely practice area off the room that serves as the yoga studio. Strawberries, cherry tomatoes, and green beans are arriving.

Last week I went across town by bus to renew my expired drivers license and replace it with the real ID version. On the way home I visited a friend from work whom I haven’t seen in person since before the initial stay at home order. Then I left work early on Friday and went to see the Sonya Clark exhibit at the National Museum of Women in the Arts. The art was worth seeing, but it was overly crowded.
I spent the weekend with the garden and house and practices. Readying for what comes, but am sure I don’t want the old “normal.”

Garlic chives, arugula, parsley. Note that the garden has been reconfigured to allow room for distanced visiting.

This morning I walked up to Cultivate the City with a neighbor. I am going to try more fruit this year–I found a spot for a passion fruit vine; I will put strawberry towers on the sleeping porch; I may put in a golden raspberry; the Concord grape is looking promising. Meanwhile, around the neighborhood, the cherry trees are in full blossom.
Plenty of divides available for those in the neighborhood.

They still taste pretty green even after they turn red. But I had to bring them inside.

I woke up sad this morning. I gave a political contribution, sat for meditation, and went out into the garden before going upstairs to work. I’m still sad, but engaged myself in what I was doing for the full day–trying to take care of community and self and be absorbed in what I was doing so that it could be done most fully. My consciousness thus engaged elsewhere, I did not absorb time and energy with my sadness.
