State of the Garden
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State of the Garden
I think during World War II, backyard gardens supplied something on the order of 40 percent (don’t quote me on this) of the nation’s produce. Were we to do that, how much it might contribute to alleviating any shortages–with so much of our food from beyond closing borders.
How might it help shift our growing climate imbalance and social inequality and the hideous chaos it unleashes? Wouldn’t growing some of your own food be a healthy strategy?
The generous harvest from today’s garden all came up from prior year plantings. I may joke about how many variations of greens and grains and pulses I can come up with, but the greens are from my back garden, bursting with nutrients, and everything else is a long storage pantry item (including in recent years, dried beans, for having grown enough of them). Most anything else is a luxury. I can go a long time between trips to the grocery store and still have well-flavored, healthy, and inexpensive meals.
This Week in the Garden
Basil, chard, mint, cucumber, echinacea, lavender, lemongrass, jalapeno, kale, thyme. Picked all the egg plants and the cucumbers big enough to eat before taking the photographs. Not a good year for tomatoes.
