State of the Garden (You Can See the Teeth Marks)
I cut off the gnawed parts, diced the rest, and put it in the freezer. One day in snowy winter, I will thaw it and cook some warm for winter soup or stew with beans and grains and possibly greens.
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This Week in the Garden
Basil, chard, mint, cucumber, echinacea, lavender, lemongrass, jalapeno, kale, thyme. Picked all the egg plants and the cucumbers big enough to eat before taking the photographs. Not a good year for tomatoes.
