Vine-Ripening Cherry Tomatoes
They still taste pretty green even after they turn red. But I had to bring them inside.
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State of the Garden (and Still More Snow)
Today’s snow was a soft and beautiful one. Mostly, though, people were complaining that it was still snowy and cold.
With camera in hand this morning, I thought that to have more when we have already had too much makes it hard to appreciate the intrinsic good of a thing. I enjoyed this snow as a reminder of how moderation can enhance pleasure.
I then surrendered to the fact of the snow and to its beauty, letting go of my preference for spring mildness.
State of the Garden (And Anecdotal Evidence of Extreme Weather Occurrences Due to Global Climate Change)
Scheduled to arrive some time tomorrow is one of those impossible to forecast until it is happening because how fast the storm travels and a variance in its track of even 50-100 miles north or south, or east or west can make the difference between just a bit of rain, a lot of rain with a little snow, and a little rain with a lot of snow, or perhaps the dreaded wintry mix. What I would do for the garden would be different for the various scenarios. The best for continuing to thrive would be a 2-4 inches of snow that didn’t entirely melt when it hits 50F on Saturday and acts as a blanket when it is forecast to get below 20F. I harvested the tenderest of the greens and the last handfuls of unripe tomatoes (they need to be cooked and spiced–it’s way past the date they should have been able to grow). I left the hardier greens and the root vegetables. I will be watching for the true hard freeze right before which I will need to harvest everything. The extreme weather occurrence is not, however, the coming storm, but the fact that I still have this much growing without a cold frame in the middle of January.
turnips, arugula, grape tomatoes, chard, snowpea shoots, kale, roses, assorted lettuce, cilantro, carrots [not shown, but also growing: spinach, green garlic, mint, parsley]
State of the Garden
Excellent example of why it is good to look and pause before taking action–such as picking a blossom.
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Signs Around Town
Whatever your situation this holiday season, may there still be a blessing or many of one form or another.
State of the Garden: Dinner
Mixed greens (white and ruby chard, mizuna, kale), green coriander, thai basil. Not shown because eaten while gardening: small handfull of greenbeans, two sugar snap pea pods, one cherry tomato, six blueberries.
