Last of the Cherry Tomatoes
Hung upside down to ripen just before the weirdly warm Christmas. They aren’t very good.
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Swiss Chard and Onion Pizza with Spelt Sourdough Crust and an Egg Over Easy
Homely and definitely could have been better executed, but satisfying when hot from the oven. The crust I’d frozen a few weeks ago, and it used no commercial yeast. Chard from the garden. The extra portions went into the freezer. During the work week, I’ll be happy to be able to warm it up in the toaster oven for breakfast or lunch–perhaps adding cheese or sprouts and herbs. Or another egg.
Spring
When I was walking about yesterday, I thought I could not bear to leave the exuberance of DC’s spring. Only my house sitter would be able to watch all the new seedlings coming up in my garden. I would miss the last of the cherry blossoms. Then I thought that it would be spring where I am going–and no doubt gorgeous in its own way.
In photo from front to back: tulips, azaleas, redbud, dogwood (pink and white).
Peace and light, E — Posted with WordPress for BlackBerry.
