Gardening from the Heart
Today’s harvest somehow wanted to be shaped into a flaming heart. The pest control technician came for the quarterly visit. I gave him a sack of beans for him and his wife to have for dinner.
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Golden Radiance
My younger sister, too, loves the luminous work of William Laib, whose work is currently on exhibit at NY MOMA. The radiant golden square of hand-gathered hazelnut pollen brings to mind saffron-robed monks; think of the loving patience needed to gather this much pollen.
For me, it also is reminiscent of Lakshmi–goddess of prosperity, who is said to glow golden and whose energy we invoked the day before at a workshop with scholar and intuitive Constantina Rhodes.
Peace and light, E — Posted with WordPress for BlackBerry.
Work At Home Dinner
Vegetable Dal made in the slow cooker and saffron brown basmati rice garnished with cilantro and charcoal salt
I don’t like to leave the house with the slow cooker on, but when I’m concentrating through a long work day, it is great to get it started and then leave unattended until dinner time.
State of the Garden
One of the little orchids from Trader Joe’s had a baby orchid when I wasn’t looking. It’s hard to imagine that it’s almost time for the tropical plants to start coming inside.
