State of the Garden
Beans, okra, cucumber, cherry tomatoes
In Honor of Tzaddik RGB
Although, having been raised as a Quaker and continued to practice as such in adulthood, I do not observe most of the Jewish rituals and holidays. This year I was certain that I at least wanted to bake something traditional… (READ MORE)
State of the Garden
Appreciating the absence of fire and flood and holding in the light those in harm’s way.
State of the Garden
Today I harvested herbs to dry (lemon balm, mint, rosemary, thyme, sage). I froze a pint of garlic chive blossoms, made a green jerk sauce, a basil-garlic chive pesto–most went into the freezer, the rest I will eat in the… (READ MORE)
State of the Garden
Why Do You Practice Asana?
I do not do the poses as an end in themselves. I practice moving my body mindfully so that I can move as best serves my life. Among other things, I like to be sufficiently flexible and secure in my… (READ MORE)
Three Lady Cardinals and the Grapes
How brazenly ecstatic were this trio of cardinals in the garden let me know that the grapes were fully ripe. They are delicious, though the skins are thick and there are seeds. The squash skin appears to have been gnawed… (READ MORE)
State of the Garden
One of the Things I Did Today
Started another batch of cucumber pickles.
A Long Day of Work
In the morning, I watered the garden and picked fresh herbs and greens. After work, I made fettuccine and pesto. I talked to two friends (one by phone, the other by Zoom). With both, the conversation was concentrated on what… (READ MORE)