One of the Things I Did Today
Started another batch of cucumber pickles.

Started another batch of cucumber pickles.

All the tomatoes were picked green. Those that are red changed color, but did not otherwise ripen. Still, cooked for a long time in the slow cooker with lots of red wine, they will make a fine sauce.
I am reminded by the tomatoes, I was reminded at a yoga workshop with Elena Brower that I attended this weekend, a really good question is what are you going to do with the resources you have?
At one point, during this walk with a friend at the National Arboretum, four hawks were circling. I wondered what was on the ground. It was a gloriously temperate day.

It changes daily this time of year. In the sink, the last of the spinach that over-wintered. Making way for new plantings. A garden can only be this full at the beginning, if there is a commitment to thin constantly; otherwise the garden would suffocate itself. This kind of gardening plans on picking shoots and baby vegetables, while things that need to mature progress. A constant harvest, though because of the limited space, I need to supplement–mostly from local farmers’ markets for produce.