Have you called, emailed, etc about the looming health care bill, about DACA, about diplomacy over military action?
Please make it a practice. A weekly practice. Regardless of your assessment of the likely impact of your one small voice. We are all in this together.
Outside the Barnes Foundation, Philadelphia, PA
What does it mean to excel, to do well? I think there is no excelling in yoga, at least not the way we conventionally think of excelling in school or career or sports. But to practice in a way that is more than casual, there must be ardor–tapas.
Tapas is often translated as fire, and the texts are full of stories of outrageous physical exertions done to prove the tapas of the practitioners looking for boons from the gods.
There is a fiery aspect to tapas, but I question whether it must necessarily be burning from physical exertion, though that is a path that calls out to many.
The fire of tapas could be thought of as doing what it takes to manifest the will to know something deeply enough to be able to experience the fluency and grace and delight of expertise. It could be the ardor to show up in a disciplined and committed way for hours and days and years of practice, always still wanting deeper, fuller knowing.
In response to requests, here are some photos of the garden in its current state.
The vine on the left is grapes–there are many dozens of bunches forming. The vine on the right is a kiwi. I planted it four years ago, and finally there are some fruits–at most a couple dozen, but it’s a start. There aren’t enough strawberries to bring inside, but there are always a couple to eat when I am out working.
Current herbs: cilantro, basil (thai and genovese), Mexican and Greek oregano, parsley, sorrel, tarragon, lemon balm, spearmint, kentucky colonel mint, garlic chives, savory, sage, thyme, rosemary, lavender, stevia, and dill. Greens include mesclun, arugula, kale, chard, and are ready to eat now.
Snowpeas are on there way (and I ate snow pea greens with garlic scapes and herbs for dinner tonight). Beans are blossoming; cherry tomatoes and cucumbers have formed, as have a couple of zucchini and a variety of peppers. Blueberries are ripening and figs are just starting to bud on the new growth. Carrots and turnips are mostly just a promise, but I expect at least a few. Leeks and spring onions are poking through, but don’t seem to be getting along with this year’s weather patterns.
What’s growing in your garden? (Even when I lived in an efficiency apartment in school, I had herbs growing in pots. And sprouting is its own kind of gardening and only requires a kitchen counter.) A garden can be made wherever you are, if you want one enough.
Peace and light, E — Posted with WordPress for BlackBerry.
Remember to stretch.
