Peace and light, E — Posted with WordPress for BlackBerry.
Chamomile and lavender blossoms for tea
Learning when something is trash, as opposed to something to reuse, repurpose, or recycle is a true and subtle exercise of discrimination.
Peace and light, E — Posted with WordPress for BlackBerry.
As it is every year, the Azalea Walk at the National Arboretum fills me with joy and wonder. “Was it really this splendid last year?” one of my companions asked. “I go every year,” she said, “but I forget how gorgeous it is!” She comes back each year to remember the beauty and the awe. So, too, it can be with our practice. We stop going to class or practicing our meditation or asana for a while because we get too busy. Then we come back, and we ask ourselves how we could have forgotten the joy and beauty a steady practice brings us, and we are inspired to commit again.
First flower on a cherry tomato appeared overnight. Peppers are budding. They all like the heat. Dill is going yellow around the edges already. It does not like the heat. One of the things I love most about gardening is noticing what thrives to excess and what struggles, depending on the weather patterns. With the right balance of plants, there will always be a bumper crop of something (both edible and ornamental). Eating locally, with consciousness acknowledgement of the limits of space and time in an affirming way, requires accepting what are the crops of the year and being creative with them rather than finding a recipe and insisting that the ingredients be available to the detriment of flavor, pocketbook, and environment.
Fostering such a relationship to my garden and my food helps me also accept that although I can grow and shift, I ultimately cannot change certain fundamental things about myself. It is better radically to affirm what I have been given than to try and contort myself into something that it seems society (Heideggerian “they”) would prefer.
And then pasta with pesto and cherry tomatoes for lunch.
