The cucumbers have begun. Herbs and greens continue. How are you taking care of your health?
Was to visit and get seedlings to fill out the garden at Cultivate the City (cultivatethecity.com, @cultivatethecity). What kind of society do want as we come through the pandemic (recognizing the privilege it is to be able to ask this… (READ MORE)
Finding interest and gratitude in the small things.
Chard, beet greens, garlic chives, baby radishes, herbs, flowers from the garden; pantry items
The young leaves of the Shasta daisy can be eaten like salad greens.
Brown Rice and Millet Ramen in Spicy Bone Broth with Garden Greens, Roasted Winter Squash and Peanuts (Dried Pasta and Greens Variation)
I had intended merely to get some lemongrass for tea. Jai Lakshmi.