Beans, okra, cucumber, cherry tomatoes
I do not do the poses as an end in themselves. I practice moving my body mindfully so that I can move as best serves my life. Among other things, I like to be sufficiently flexible and secure in my… (READ MORE)
How brazenly ecstatic were this trio of cardinals in the garden let me know that the grapes were fully ripe. They are delicious, though the skins are thick and there are seeds. The squash skin appears to have been gnawed… (READ MORE)
The cucumbers have begun. Herbs and greens continue. How are you taking care of your health?
Was to visit and get seedlings to fill out the garden at Cultivate the City (cultivatethecity.com, @cultivatethecity). What kind of society do want as we come through the pandemic (recognizing the privilege it is to be able to ask this… (READ MORE)
Finding interest and gratitude in the small things.
Chard, beet greens, garlic chives, baby radishes, herbs, flowers from the garden; pantry items
The young leaves of the Shasta daisy can be eaten like salad greens.