Gardening

Growing vegetables, herbs, etc. in a small urban space

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    It’s About the Money (and Solar or Wind Power for Home and/or Business)

    ByElizabeth

    This anecdote is a powerful incentive for those who could not care less about consequences of fossil fuel consumption.

    Total electric  bill this late spring/summer by month so far:

    May 2011:  $6.92 (PEPCO carrying charge); solar output exceeded usage

    June 2011:   $6.92 (PEPCO carrying charge); solar output exceeded usage

    July 2011:  $6.92 (PEPCO carrying charge); usage exceeded solar output, but by less than the extra output in May and June

    Wow!  How much was your monthly electric  bill in the Southern and drought states?  Do you know any one who would be persuaded only by the money?  Tell them what a great investment it is, and they will start thinking seriously about it.  Putting a dollar value on social good is the way to get through to those who only look at the numbers and do not see how budget numbers relate to real living beings and honoring the beauty of the web of creation (this would not be a veiled reference to something going on in that big domed building down the street; definitely, not).

    It may not always work, but putting what you want in the language of those whose actions and beliefs are not in synch with yours is the beginning of communication and change.   These cost savings say, in the language of those who care most about the money, that alternative energies are worth considering.

     

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    Living Mindfully in a Heat Wave, Ahimsa, and “Opening to Grace”

    ByElizabeth

    Ahimsa, which is the first of the yamas in Patanjali’s Yoga Sutras, and thus is the first practice or principle of the eight-limbed path, is usually translated as non-violence or non-harming.  Over my years of practice and study, I have read and heard many versions–some general, some personal beliefs–as to what it means to practice nonviolence as part of a path of yoga.  As I watch the way people around me are behaving and reacting to the heat and drought, I thought about how, for me, the practice ahimsa is as much about seeking to be in alignment with the movements and shifts around us that we cannot change as about refraining from specific acts of violence (though that is obviously a basic element).

    In terms of aligning with the world arounds us and the cycles of our own body-mind, when we are sensitive to what will best serve our own self while having the least impact on the environment, we are practicing ahimsa, in other words, “opening to grace.”  How does practicing ahimsa by behaving mindfully incorporate many aspects of the Anusara first principle of opening to grace? Opening to grace, as a practice principle, invites us to be open, sensitive, spacious, and radically affirm what is so that we can expand, shift, and serve ourselves and others in the best way possible under the circumstance. To be open in this way, try not to rage at the heat–or whatever is your weather. Soften, listen, and mindfully discover how you can live at your fullest, kindest, and most generous with what you cannot change.

    When the temperature soars above 95F for days in a row, it is an act of violence to rage against it or to consume outrageous amounts of fossil fuels to cool our businesses and homes enough to wear warm clothes, sleep under blankets, cook and eat hot foods, or do an athletic asana practice or workout (lest we feel that we are not fulfilling some externally motivated personal notion of fitness–having external notions of how we should look, act govern us without accepting the actual situation is its own form of violence against ourselves) that we would not do if we could not artificially cool our environment.

    Perhaps I have no call to speak on this: my central air conditioning is on, though I’ve been keeping it between 78-82F and I have been moving, dressing, and eating in a way that honors the fact that those temperatures are as cool as it is going to be until the heat wave breaks. Some might argue that using any air conditioning or even an electric fan or a refrigerator is doing excessive harm to the environment. That may in fact be true, but asking for more than we can do just makes things seem impossible, and then we are less likely to make any shift at all.

    Peace and light, E — Posted with WordPress for BlackBerry.

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    Guacapacho — or is it Gazpamole?

    ByElizabeth

    Puree in a blender or food processor:

    peeled cucumber (seeded if necessary; use peels to garnish drinks if peels aren’t bitter)

    tomatoes of any mix of colors:

    assorted garden herbs and greens (based on taste and availability);

    a sweet pepper of any color or variety (and a jalapeno or other hot pepper to taste)

    a little minced sweet onion, white of scallion and a hint of garlic if desired (even if you are a garlic junky be gentle with the garlic lest it overwhelm the subtlety of the other flavors)

    avocado

    chilled vegetable stock or water

    a little fresh lime or lemon juice (the acid in the juice helps keep the avocado from discoloring when the soup is chilling; a splash of white wine would also serve)

     

    Chill the soup for 1-2 hours; do not let sit longer; garnish with chopped herbs–chive flowers are nice

     

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    Waste Not, Want Not

    ByElizabeth

    As the child of Depression era parents, I was taught to use every bit of the food that we bought.   I was an impoverished scholarship student for the first eight years I lived on my own.  I also started paying attention to environmental issues early on; in high school, I worked to bring awareness of energy and water consumption and recycling in connection with the earliest Earth Days.  Having gotten into the habit of being resourceful and creative with food early on, I never got out of the habit–though many of my law school and better off friends thought I was weird or cheap.

    With the recession continuing (and only likely to deepen dreadfully for my lifetime given the tenor of the debt negotiations) and thankfully growing interest in being kinder to our environment, it is becoming fashionable to be more mindful of waste of any kind.  Here is a great article on how to savor more of your food and diminish your trash output (which, by the way, also lowers your carbon footprint.)

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    White Heat

    ByElizabeth

    By 8:30 this morning, the sky was already an engorged white, thick with heat and humidity. There is no prospect of a thunderstorm for relief. If any come, they will be to the south and east or north and west of the space inside the Beltway. (I am convinced that the pattern of storms parting and dissipating within the Beltway is due to the hot air generated within the Dome).

    I walked to work earlier than usual this morning and wore a sleeveless dress, sandals, and a sun hat. The co-worker who shared the elevator was wearing a suit, tie, dark socks, and heavy shoes. A few of the men are brave enough to wear short sleeves or go without the tie, but all are wearing long pants, close-toed shoes, and dark socks. In the cafeteria, people are picking out foods heavy with meat, fat, and sugar. The building is air-conditioned to a temperature for the comfort of those who neither dress nor eat for the weather. In the building, I am wearing a wool cardigan over my weather appropriate dress.

    Last year, in response to a call to government workers from the White House for ideas to save money, I suggested that the dress code be changed from “business” attire to seasonally appropriate attire (my sleeveless dress is long and plain and does not expose anything other than my arms; it is perfectly “appropriate” and not beach wear). That way, the temperature in government buildings could be raised a few degrees in summer and lowered in winter, saving millions of dollars in heating and cooling expenses, as well as helping the environment.

    It needs to be a policy to wear clothing right for the weather. If it is not policy, those who want to get ahead will continue to believe that there is no possibility of succeeding without wearing the suit and tie/lined skirt and jacket, pantyhose and heels. (Why is it that people believe that our brains focus better when our clothing is uncomfortable?)

    I did not get a response. The winner was someone who suggested storing their office’s records electronically–something that is gradually happening every where in any event.

    Being seasonally appropriate in our dress and diet can make an enormous difference in our comfort and in our impact on the environment. Same, too, for how we exercise. When it is over 90F, please do not crank up the air conditioning so that you can do a fiery practice. Instead, practice quieter poses. Concentrate on seated poses, cooling pranayama practices, and meditation. Enjoy the invitation to stillness and the fact that by virtue of the heat, you are already warmed up.

    Peace and light, E — Posted with WordPress for BlackBerry.

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    This Week’s Garden Highlights

    ByElizabeth

    Basil, persimmon tomatoes, plum tomato, saqweet banana pepper, turenip and greens, tricolor carrots (the white are maturing much faster than the orange and the red), anaheim peppwer, okra, jalapeno pepper. (Not shown: grapes, kale, and the three cucumbers I had midweek, one of which still needs to be eaten).

    Peace and light, E — Posted with WordPress for BlackBerry.

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    In the Garden

    ByElizabeth

    I spent a delightful couple of hours in the garden with the birds this morning before heading up to teach at Willow Street. I weeded and dead-headed and watered. The birds and I both ate grapes right off the vine. Every year since this vine started to fruit, birds that are not here the rest of the year have appeared for the few weeks the grapes are ripening. I imagine that there is a bird listserve where some bird posts that Goodman’s grapes are ready. Come and get them. Neither my presence nor the cats on the screened porch deters them. The grapes are too delicious for them to allow their natural caution to interfere with immediate access.

    Me, I know that I am a spoiled, middle-class urban gardener. If my survival depended on getting the whole harvest (as opposed to a large handful of grapes daily for three or four weeks), I would be fending off the birds instead of enjoying their presence. The squirrels and the tomatoes–that’s another matter altogether.

    Peace and light, E — Posted with WordPress for BlackBerry.