Blossoms Around Town
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State of the Garden (and the Kitchen)
The week before last, because soy milk was out of stock again, I got a soy milk maker. It is certainly possible to make mylks from soy, grains, or nuts without a dedicated appliance , but it makes it an easy task once every several days.
The pulp left after straining (I’ve settled on a combination of soaked soy beans and brown rice) makes for great pancakes. Shown here: garlic chive pancakes on a bed of herbs, young greens, and edible flowers.
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One Bright Rose
The first wild flush of the rose in the back garden passed a couple of weeks ago. But even in the heat, with leaves distressed by the beginnings of summer black spot, there are still a few exquisite blooms.
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Art and Culture | Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Body | Gardening | Photos | Quaker
Received Exhortation
I ordered some seeds for the garden–Malabar spinach–a spinach-like green that supposedly likes heat and humidity–from Calabash Tea and Tonic. I’m looking forward to seeing whether it will thrive in the summer. It’s hard to find greens that do well in the long, hot summer.
As I was running low, I also got some powdered ginger. Even though I can make my own, because it came with a good story, I included some Jamaican curry powder in my order. They arrived almost immediately, along with an exhortation.
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After Work Easy Dinner
Leftover kuku sabzi (with herbs and greens from the garden), just-picked radishes with black charcoal salt, homemade sourdough discard rye crackers made earlier in the week. And cool infusion of mint and lemon balm.
I have settled into an at home almost all the time routine that is pretty healthy and for that, I daily give supreme gratitude. I think working from home for the remainder of my career would probably suit me.
