Vine-Ripening Cherry Tomatoes
They still taste pretty green even after they turn red. But I had to bring them inside.

Growing vegetables, herbs, etc. in a small urban space
They still taste pretty green even after they turn red. But I had to bring them inside.

I practiced, including a Zoom class led by my friend Suzanne Lynch, I asked for help, I expressed appreciation to various friends and colleagues, I went out into the garden at lunchtime, made several more donations, and sat under the cat. And I re-centered enough to be able to persist.
I hope you all are finding your way in this. Let me know if you want to practice–on-line.1

Cherry tomatoes and scotch bonnet peppers from the garden; high protein bread (used both pulp from homemade soy-rice milk and sourdough starter). Gardening and cooking are a grounding practice I am grateful to have.
