Back in Early December
I thought by this time, I might be feeling the cold and the dark, so I brought home a new orchid, which/who continues to bloom extravagantly.

Growing vegetables, herbs, etc. in a small urban space
I thought by this time, I might be feeling the cold and the dark, so I brought home a new orchid, which/who continues to bloom extravagantly.

Mildly disappointed that there wasn’t really any snow, but happy there also wasn’t any ice that stuck.


The doves perched in that spot for at least an hour and a half–right above the murti of Ganesha.
Little bits of greenery.

I am deeply grateful that I can soothe myself with food. I made basil, garlic chive pesto last summer when the garden was at its height and froze some (before adding cheese). The sourdough starter needs to be used at least a couple of times a month. I made enough dough to have a personal pizza four or five times. Finally got the crust both crunchy and chewy.
I could mention that work is busy, I am continuing to refine and expand making reparations and seeking decency and justice, and I am participating in an on-line meditation retreat with an hour of practice at noon every day this week.

A minor upside of global climate change. Fresh mint and lemon balm for tea in mid-winter.

I found a couple of plants shivering on the sidewalk last week. They seem to be recovering nicely. I divided several plants over the holiday period, and repotted others. I find the plants help me stay inside.

I can be worried about climate change and simultaneously appreciate the late blossoms.
