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Food Is Fun
I practiced japa on my walk home from work past the Capitol. It was sweet to smell mud and the snow melting.
After sitting with Uma, I put in a load of laundry and went into the kitchen. I decided to decant (not quite the right word — perhaps uncrock?) the fennel and red cabbage sauerkraut while it still was somewhat crunchy.Shown with the kraut is the second jar from the batch of kimchee I started right after I came back from India.
Isn’t food fun? Anyone have pairing ideas?
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Art and Culture | Community and Family | Food for the Body | Food for the Mind (Yoga Philosophy, etc) | Meditation | Photos
Jackfruit
This vendor was right outside a Siva temple we visited on the day after we went to Rameshwaram. I don’t remember the name of the temple (I was not good about writing down the names of the temples that were added to the itinerary after the fact).
I liked the temple more than many. Partly because it was quiet and peaceful since it is off the pilgrimage path (going to some of the temples reminds me of seeing the Rolling Stones at Wembley Stadium, both for crowds and noise level) and partly because it had all eight versions of Dakshinamurti–Siva as teacher.
I was most ready for dinner after a very long day on the bus to detour to this temple, but alas, the sight of street food brings more fear of disease than it does thoughts of slaking hunger and thirst.
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