State of the Garden
Greens, herbs, peppers, and tomatoes harvested in advance of the polar vortex
State of the Garden
How blessed I feel to be able to come home at the end of October to some bounty and to be able to eat it straight from the plant without worry.
State of the Garden
Okra
On the Way to Dinner in the Neighborhood
To make space at William Penn House for a full group of college students visiting DC to take advocacy training and to do service projects, Tuesday Night Yoga practice was cancelled. The regulars decided to go out for dinner instead–a… (READ MORE)
A Change of Scenery
Today I walked a circuit of the mineral water springs of Saratoga.
State of the Garden
Giant Cherry Tomatoes Ready to Go Into the Dehydrator
State of the Garden
Tomatoes, green beans, baby carrots, Thai basil, garlic chives, anaheim peppers, jalapeños, habanero pepper, pickling cucumber, spearmint
In Honor of National Book Day
Current stack of to be read in anticipation of upcoming travel. Though I’m on a brief detour into a reread of “Harry Potter and the Deathly Hallows,” which appeared the other day in a nearby “little free library.” The Arundhati… (READ MORE)
State of the Garden (not shown-a superabundance of cucumbers)
Signs Around Town
On my way back to the office after lunch with a friend. The beets weren’t yet on display–farmers were just starting to set up for the afternoon market in Penn Quarter–but there were some beautiful onions, tomatoes, and peaches.