State of the Garden
How blessed I feel to be able to come home at the end of October to some bounty and to be able to eat it straight from the plant without worry.
Similar Posts
Morning Puja
This morning, after I stretched and then sat for meditation, I went out in the garden. I watered and weeded. I picked greens and herbs and cherry tomatoes to bring to work as part of my lunch.
I usually work from home on Friday, but had to go in for an intense series of meetings.
I picked these glorious turnips for our office administrative assistant. She is now the only support person in our office, and she is thus unsupported herself. She enjoys when I share edibles from the garden.
Pre-Krishna Das Dinner Menu for Friends
*Coconut-Red Lentil Dal
*Brown Basmati Rice with Cashews
*Roasted Winter Vegetables (Including turnips from the garden and brussel sprouts in honor of St. Patrick’s Day)
*Six Tastes Fresh Mango Chutney
*Avocado Raita
~
Butterscotch-Ginger Cookies
Peace and light, E — Posted with WordPress for BlackBerry.
On the Way to William Penn House for Tuesday Night Yoga Practice
Looking softly, I can see the branches beginning to swell with the promise of Spring.
On the Way Home From Tuesday Night Yoga Practice at William Penn House
Quince on a neighbor’s fence
