10-Minute After Work Dinner
Flash-roasted Brussels sprouts and spiced egg broken in butter

Thoughts about eating well to feed your body and spirit.
Flash-roasted Brussels sprouts and spiced egg broken in butter

Goat cheese and garlic polenta, with lentil, mushroom, and roasted tomato ragout, and wilted arugula.

Mostly I stayed inside baking, and I also went to a holiday party with delicious food and wonderful music-making. It was good to get some fresh air and exercise in between.

May your holiday present opportunities for gratitude and generosity. I am looking forward to sharing delicious food with good friends. My contribution is dessert. As I am currently limited to the toaster oven for baking, I’m exploring how many tasty and varied things I can make in an 8×8 pan.
I also found time for a walk. It was a bright and breezy afternoon..