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Iccha, Jnana, Kriya

Above (or perhaps beyond, or maybe more elemental, or more universal — words inevitably tangle us in discussing essential philosophical constructs) the six kanchukas (cloakings or coverings) are the five universal elements.  These are suddha vidya, ishvara, saddha shiva, and shiva-shakti.  John Friend suggests that we think of the first three of these tattvas as corresponding to the principles of iccha (will),  jnana (knowledge), and kriya (action).

When I think of the Anusara principles in practice on and off the mat, I think of them in terms of the tattvas, particularly the five universal elements and the five mahabhutas .   Those of you who practice and study Anusara yoga are familiar with the principles of “open to grace, muscular energy, inner/expanding spiral, outer/contracting spiral, and organic energy.”  As part of the physical practice of asana, I think of these alignment principles as corresponding to the mahabhutas (the five great elements of earth, water, fire, air, and space/ether; see previous posts on how I experience the alignment principles as relating to the mahabhutas).  At that level, “open to grace” has physical characteristics.  These principles, when applied consciously, help us to align the physical body with the energy body, so that we can more fully delight in our bodies.  When we are in alignment and experience expansion through alignment, we can more optimally move in and experience the physical and mental realms in a way that helps us recognize the universal spirit in all beings.

The reason I come to the mat, the ultimate purpose of yoga in an of itself and for me as a practitioner, is informed by the five principles of the universal.  The yearning to connect to the spirit is in essence an opening to grace at an elemental, non-physical level (an uber opening to grace).  The next aspect of our practice, which is more important than the physical technical details of the alignment principles, are what John Friend terms “attitude, alignment, and action.”  These are by definition more universal and fundamental than the physical principles and correspond directly to the principles of iccha (will),  jnana (knowledge), and kriya (action).  The essence of yoga, especially from a tantric perspective, is the will (iccha) to embody and experience the union of mind, body, and spirit with a radical embrace of our being.   Knowledge (jnana), when used as a way to align with our true nature, is not to correct, but to better enable us to align our body, both physically and energetically, and our mind so we best can experience and express our will to connect.   The ultimate action (kriya) of a pose or what we do off the mat is a spontaneous offering or an expression of our will to connect, using ever increasing refinement, skill, and knowledge.

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    I woke completely refreshed this morning, even though it was a very long work week, I taught two classes yesterday, I have lots to do today, and it promises to be a stressful work week coming. The sense of well-restedness is thanks to the six (or was it seven) hours of nurture I gave myself at the end of the day yesterday.

    First I walked to a late afternoon appointment with my wonderful massage therapist, Patrick McClintock. My walk to see Patrick  is a beautiful walk 14-block walk through Capitol Hill. I strolled home afterwards, stopping at the grocery store to pick up soy milk and a couple of other items I like to have in the house (no more than I could carry easily), then walking through Lincoln Park on my way home.  Taking my time on my walk, I visited with a few dogs and neighbors who were out.

    For dinner, I made a stir-fry of tempeh and radish greens (greens and herbs came right out of the garden).

    • In peanut oil (or other oil that can take high heat; not olive oil with asian flavors); slice a clove or two of garlic, mince some ginger, saute until garlic is translucent; add sliced onions and saute until translucent (when you add onion or onion parts depends on whether you are using onions, green onions, or scallions — white onion or onion parts go in before the greens, green parts go in after bitter/firm greens or with tender greens); add diced tempeh (or tofu or leave it out and add minced toasted nuts right before serving); saute until onions and tempeh are turning golden; splash with rice wine vinegar and Braggs liquid amino protein or soy sauce; quickly stir to integrate flavors; add greens and fresh herbs from the garden; saute until wilted; add splash of sherry, white wine or water; saute until liquid has evaporated. Serve with any grain or asian-style noodles.

    After dinner, I read for a bit. Then I gave myself a mini-facial and pedicure. At twilight, I sat out back with an herbal infusion made from mint and lemon balm from the garden and watched the moon rise — it was a glorious moon.

    I followed this simple, extravaganza with a long practice of restoratives, supine poses, and forward bends, and took my savasana into bed for the night.

    Maybe you cannot fit in this much, and I do not do this much R&R in a single block every week — some Saturdays I want to go out on the town. Try to make part of some of your weekends (especially critical if you, like I, work six days a week, not five)  restful without having to go away — perhaps including one of the Serenity Saturday workshops at Capitol Hill Yoga when you can.

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