In Watermelon Sugar (Starting Each Day Anew)

I have in my library books in which just one phrase or just the very beginning is most resonant.  It is this time of summer, when the light seems endless, and the heat just setting in as if on a permanent basis, that my thoughts turn to watermelon in food, and again in literature.  I think of watermelon differently each summer from the perspective of having lived another year, and the same in having experienced the taste and the thoughts of the taste so many times before.  When it comes the time of year when thoughts of watermelon spontaneously arise,  I revisit these words:

“In watermelon sugar the deeds were done and done again as my life is done in watermelon sugar.  I’ll tell you about it because I am here and you are distant.  Wherever you are, we must do the best we can.  It is so far to travel, and we have nothing here to travel, except watermelon sugar.” (R. Brautigan, In Watermelon Sugar).

Refreshed, I put the book back on the shelf, look forward to eating watermelon from the fresh farm market, and set the intention to start each day with open, receptive, and unjaundiced eyes, ready to learn and experience the same old things as glorious new ones, and to do the best I can.

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