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State of the Garden (and a Dinner for Friends)
Garden greens with baby carrots and sprouted beluga lentils, with Dijon mustard vinaigrette; spring onion and quinoa torte with eggs from my friend’s hens. Black olives, roasted soy nuts for salad as diners choose, tarragon and mint to refresh palate. Cool herbal infusion (peppermint, spearmint, anise hyssop, and lemon balm). Wine and dessert not shown.
Uma
My endearment–goddess Uma incarnated as feline–always carried within it the notion that an incarnation of a goddess is a temporary form. Still, I am grieving.

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hmm– tell that one to PEPCO…