Similar Posts

  • | |

    Fine Day in the Garden

    Yesterday I went out into the garden first thing and fed and deadheaded and trimmed and harvested and pulled seedlings and rearranged and swept for several hours.  One of the most delightful things about planting decoratively with herbs and greens is that trimming and pulling things back transforms directly into meals and gifts for neighbors and friends.  My visitor to the garden walked away with bunches of oregano, lemon balm, and mint and lemon balm with roots to plant in her own garden.  We drank a cool lemon-mint infusion (mixture of spearmint, peppermint, lemon balm, and lemon verbena) and ate a few strawberries (some from the garden, some from the farmers’ market).  Later in the day, my lunch included a salad with lettuce, radishes, baby spinach and chard, spring onions, and various herbs.  For dinner, I used chard, beets, and green onions to make a stew of chickpeas and greens.

    With today’s rain, everything will keep flourishing, and I’ll be out there doing the same later in the week.  My morning visitor and I agreed that one of the great delights of gardening is that the garden always welcomes more attention.  The garden never asks to be left alone; it drinks in whatever attention and nourishment we are able to offer and returns it with grace.  There are few things that both are comfortable with steady attention and fully nurture us the more attention we give.  I find that meditation, too, always gives and receives graciously steady attention, which is one of its great gifts and joys.

  • Spiritual Unity in Religious Diversity

    It has been heart-rending for me to read about the growing rancor and bigotry about religion and race as we approach the mid-term elections.  I am concerned as a peace-loving and community-minded citizen.  I am also concerned as a personal matter.  My great grandparents fled the pograms, and my parents felt free to become members of the Religious Society of Friends (Quakers) and bring their children to Friends’ meeting.  I both honor my ancestry and religious upbringing and can study and practice yoga without fear of societal condemnation.  Current events remind us all too painfully that the importance of religious and spiritual freedom can never be taken for granted.  It is a matter of constant attention to seek spiritual unity in religious diversity, to recognize the spirit in every one, no matter the form of practice they choose (including choosing no practice or faith at all).

    Today, I received the following email from Joe Volk at the Friends Committee on National Legislation.  I invite you to join me in taking action if you are so moved:

    At FCNL, we’ve been sick at heart and concerned at the hate speech, confusion, and misinformation about American Muslims that has spread across the country in the last month. Many of you have told us that you share our concern.

    The controversy is not over yet.  Between today and the September 11 anniversary of the attacks on the World Trade Center, we at FCNL expect another outpouring of bigotry and misplaced anger at the proposal to build an Islamic cultural center in downtown New York City. 

    In the first eleven days of September, please state publicly that you stand with our brothers and sisters in the American Muslim community.  We support their proposal to exercise their religious freedom by building an Islamic Cultural Center in downtown Manhattan, where they have lived and worshiped for years.

    Worship, Talk, Take a Stand

    Our country needs this cultural center and the public discussion that it is generating. The proposal for this Islamic cultural center can be transformed from an ugly controversy into perhaps the most important public opportunity in this decade to celebrate and exercise the First Amendment guarantee of freedom of religion.

    Many of you are taking this opportunity. From New York to North Carolina and from Maryland to Illinois, we have heard about local community groups using the public focus on the cultural center to organize opportunities for Christians and Muslims to find out what they have in common. To counter the distrust and misinformation, more people need to state publicly that they support the freedom of American Muslims to worship and to gather together.

    Please start by signing this petition supporting American Muslims and the proposal to exercise their religious freedom to build an Islamic cultural center in downtown Manhattan. Ask 5 friends to sign it as well. We’ll add the names of those who sign to the bottom of the petition to show the support that’s out there.

    That’s the first step, but we encourage you to do more if you can. Here are some suggestions.

    • Ask 5 friends to sign the petition too.
    • Write a letter to the editor of your local newspaper supporting the Islamic Cultural Center.
    • Find out if the American Muslim community in your area might welcome a public or private opportunity to get to know your own local church, meeting or community group;
    • On Friday, September 10, many local American Muslim communities around our country organize public celebrations of Eid ul-Fitr — the end of the holy period of Ramadan. Find out if Muslims in your area might welcome the participation of people of other faiths.
    • Write your senators to ask them to speak out in support of the Islamic Cultural Center.
  • | | |

    Arugula and Green Garlic Pesto

    There’s lots of arugula in the garden.  Some still new enough to save for salad, some that has bolted in the heat.  The cilantro is just about gone with the dry heat.  The basil and parsley have gone to flower.  As I thought about how best to enjoy all of what was there while simultaneously best tending the garden for optimal growth (much like yoga practice), I remembered that I had seen a farmer with arugula pesto at the Dupont Circle Fresh Farm Market last week.  I bought something else from the farmer to honor the idea, fully conscious of my own garden full of arugula calling out to me.

    Making pesto was a great way to optimize the bitter tang of the flowers on the older plants.  (I left a few of each type of plant to go to seed for a second crop starting in late summer on a volunteer basis).  I added enough of the young arugula and some tender parsley and basil leaves, along with the basil flowers, to bring out the arugula taste that would have been hidden by the bitterness in the plants that had flowered if not been combined with other foods.  I pureed the chopped greens with olive oil, walnuts, and green garlic.  Salt and pepper to taste.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.