| | |

Altars Around Town

These devotional candles were on the fence enclosing a neighbor’s garden. I appreciate the sentiment, and am grateful and have financially supported both.

I am also moved to ask why it is we put people on pedestals. Could it also be in part a way of letting oneself off the hook for doing what is in our capabilities because only the contributions of those who are more than human have real meaning?

Saint Stacey—Blessed Sister of Truth to Power Saint AOC— Patron Saint of Bullshit Intolerance

Similar Posts

  • | | |

    What’s For Breakfast?

    Snowpeas, tri-color beans. Peppers. Cherry tomatoes, basil (blueberries and strawberries did not make it out of the garden).

    A student asked me the other day why I garden–was it to save money, he asked, was it for better tasting food?

    It does save money to grow food and food eaten straight out of the garden is a foodie’s exquisite pleasure, but those are not my primary motivations.

    I garden for the delight it brings through all of my senses and for the joy of knowing that the garden never questions nurturing. The more I give the garden, the more it gives back, without question or judgment.

    I garden for the sense of relationship with the deeper seasonal patterns. To experience at an intimate level the impact on health and thriving of variations in seasons, light, heat, and rain.

    With the drought and extreme heat in our area, the garden is struggling. Peppers are fruiting before having gotten tall and full. Cucumbers are yellowing and drying, though a couple have grown large enough to eat. There is a surfeit of kale, but the snow peas, which prefer cool weather, barely had time enough to grow enough to flower before it was too hot to thrive.

    Part of the reasons some recipes have many ingredients is because they are premised on there not being enough of any one thing to make a meal. I am getting a few servings of vegetables every day, but the blasting heat is preventing the kind of abundance for some things I might have in another year. The grapes, though, may be outrageous; they like this crazy heat.

    I want to be conscious of these challenges and serendipities. I want to know how I might need to change and adjust to thrive in a world that is ever more out of balance. I garden because it helps me be aware of crisis and challenge, but always and first providing extraordinary pleasure and beauty.

    Peace and light, E — Posted with WordPress for BlackBerry.

  • | | |

    Six Hours of R&R (A Simple Extravaganza)

    I woke completely refreshed this morning, even though it was a very long work week, I taught two classes yesterday, I have lots to do today, and it promises to be a stressful work week coming. The sense of well-restedness is thanks to the six (or was it seven) hours of nurture I gave myself at the end of the day yesterday.

    First I walked to a late afternoon appointment with my wonderful massage therapist, Patrick McClintock. My walk to see Patrick  is a beautiful walk 14-block walk through Capitol Hill. I strolled home afterwards, stopping at the grocery store to pick up soy milk and a couple of other items I like to have in the house (no more than I could carry easily), then walking through Lincoln Park on my way home.  Taking my time on my walk, I visited with a few dogs and neighbors who were out.

    For dinner, I made a stir-fry of tempeh and radish greens (greens and herbs came right out of the garden).

    • In peanut oil (or other oil that can take high heat; not olive oil with asian flavors); slice a clove or two of garlic, mince some ginger, saute until garlic is translucent; add sliced onions and saute until translucent (when you add onion or onion parts depends on whether you are using onions, green onions, or scallions — white onion or onion parts go in before the greens, green parts go in after bitter/firm greens or with tender greens); add diced tempeh (or tofu or leave it out and add minced toasted nuts right before serving); saute until onions and tempeh are turning golden; splash with rice wine vinegar and Braggs liquid amino protein or soy sauce; quickly stir to integrate flavors; add greens and fresh herbs from the garden; saute until wilted; add splash of sherry, white wine or water; saute until liquid has evaporated. Serve with any grain or asian-style noodles.

    After dinner, I read for a bit. Then I gave myself a mini-facial and pedicure. At twilight, I sat out back with an herbal infusion made from mint and lemon balm from the garden and watched the moon rise — it was a glorious moon.

    I followed this simple, extravaganza with a long practice of restoratives, supine poses, and forward bends, and took my savasana into bed for the night.

    Maybe you cannot fit in this much, and I do not do this much R&R in a single block every week — some Saturdays I want to go out on the town. Try to make part of some of your weekends (especially critical if you, like I, work six days a week, not five)  restful without having to go away — perhaps including one of the Serenity Saturday workshops at Capitol Hill Yoga when you can.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.