Penne with Leeks, Greens, in a Yoghurt-Feta Sauce (Dried Pasta and Greens from the Garden Variation)
In this upcoming time of shortages, how are you preparing? Are there ways you can use more of the food you get? Can you grow some?

In this upcoming time of shortages, how are you preparing? Are there ways you can use more of the food you get? Can you grow some?

Keep saying it–and act accordingly.
