State of the Garden (Front)
Hellebore and Bee
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Kitcheree
Perfect between work and Spanish class meal–brown rice and red lentil kitcheree made in the rice cooker. Garnished with chopped herbs from the garden–mint, coriander, fennel.
State of the Garden
The roses–they are budding. Not just the roses, and not just in my garden.
Vine-Ripening Cherry Tomatoes
They still taste pretty green even after they turn red. But I had to bring them inside.
- Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Body | Gardening | Meditation | Photos
A Practice
With each new horror — another I have been blessed to avoid proximity and immediate impact—I ask myself (and make some follow through) on how I can contribute more both to speaking out against injustice, inequality, and warmongering, and also to making collective life more joyous.
On a day I grieve and speak my outrage , I share work, and food, and moments of beauty.
